Whole Chicken Breast Skinless

Wholesale Chicken Breast

The plump boneless chicken breasts with skin removal are best for a varied range of dishes. Countries who have bought wholesale chicken breast from us have been able to serve their people well and keep their protein intake in check which in turn fulfils our motto as the leading chicken suppliers in the world. This is just one example of the many benefits of buying wholesale chicken breast. Among the other benefits is the ease of cooking. Chicken breasts do extremely well in oven or grill. They do even better when pan seared, poached or sous vide. Due to its versatility – it can be flattened, stuffed and rolled into roulades, cut into thin strips or battered and deep fried! We, maintaining our status as the leading chicken suppliers, add no preservatives, fillers or flavours and thus keep the natural nutrient content of the chicken breast intact.

Brazil Chicken Group Standard Packaging Specifications:

  • Packaging:Polybag in Carton
  • Carton Dimensions (LxWxH):
    • 600 x 400 x 110 mm for 900 – 1500 g chickens
    • 600 x 400 x 130 mm for 1600 – 2200 g chickens
  • Certification: HALAL, ISO 9001:2008, FSSC 22000:2010
  • Freezing type: SGS STANDARD
  • Storage conditions: -18 ̊C and lower
  • Shelf life: 12 months
  • Freezing type: IQF

General Product Appearance:

  • Clean
  • No yellow skin
  • No feathers
  • No bad smell
  • No blood
  • No black pad
  • No bruise
  • No chemical burns
  • Broken bones less than 1%
  • Moisture less than 1%
  • No black spot

Frozen Requirement :

Blast Frozen at -40o C
Stocked at -18o C

Total weight 10kg/ carton
Packaging material 5 cartons/layer, 10 layers / pallet, 50 carton / pallet Wooden pallet, 800x1200x144mm Pallet fixed with stretch film
BBE / Storage temperature18 months at min. -18°C
State of residue and state of contaminant  The conditions of the legally fixed guidance level and the caution level of the state of residue and the state of contaminant are met. In-production examination in regard to the weight, packaging, product hygiene, continuous microbiological, analytical and sensoric laboratory examination
AllergenicThis product is not subject to marking due to attachment II of RL (EU) no. 1169 / 2011 (LMIV).
General assurance Regular and systematic execution of the surveillance of processing and of the products as well as execution of microbiological laboratory examination. All deliveries stick to the law of food and fodder, related laws, regulations, maxims and prevailing public understanding. We hereby confirm that this article does not meet the labelling regulation according to RL 1829/2003 and 1830/2003.
Halal The chicken are slaughtered and processed according to HCG regulations and they do not contain pig DNA or alcohol. Therefore they are halal

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