Feet

chicken feet exporters

Chicken feet exporters have always catered a growing demand of chicken feet from the health conscious people around the world. It is an important area for the frozen chicken exporters to take special care and keep the supply up. Chicken foot consists of bones, skin, and tendons, but no muscles. They are packed with protein, calcium, collagen, and cartilage that are easily absorbed by our body. Chicken feet can be deep fried, stewed or even barbequed. Frozen chicken exporters make sure that the feet are fresh enough to not hamper the taste. The nutrients in the chicken feet are essential for good joint movement and to minimize arthritis and joint pain. The health benefits help the chicken feet exporters to accomplish our motto of taking care of the protein intake of our customers.

Brazil Chicken Group Standard Packaging Specifications:

  • Packaging:Polybag in Carton
  • Carton Dimensions (LxWxH):
    • 600 x 400 x 110 mm for 900 – 1500 g chickens
    • 600 x 400 x 130 mm for 1600 – 2200 g chickens
  • Certification: HALAL, ISO 9001:2008, FSSC 22000:2010
  • Freezing type: SGS STANDARD
  • Storage conditions: -18 ̊C and lower
  • Shelf life: 12 months
  • Freezing type: IQF

General Product Appearance:

  • Clean
  • No yellow skin
  • No feathers
  • No bad smell
  • No blood
  • No black pad
  • No bruise
  • No chemical burns
  • Broken bones less than 1%
  • Moisture less than 1%
  • No black spot

Frozen Requirement :

Blast Frozen at -40o C
Stocked at -18o C

Total weight 10kg/ carton
Packaging material 5 cartons/layer, 10 layers / pallet, 50 carton / pallet Wooden pallet, 800x1200x144mm Pallet fixed with stretch film
BBE / Storage temperature18 months at min. -18°C
State of residue and state of contaminant  The conditions of the legally fixed guidance level and the caution level of the state of residue and the state of contaminant are met. In-production examination in regard to the weight, packaging, product hygiene, continuous microbiological, analytical and sensoric laboratory examination
AllergenicThis product is not subject to marking due to attachment II of RL (EU) no. 1169 / 2011 (LMIV).
General assurance Regular and systematic execution of the surveillance of processing and of the products as well as execution of microbiological laboratory examination. All deliveries stick to the law of food and fodder, related laws, regulations, maxims and prevailing public understanding. We hereby confirm that this article does not meet the labelling regulation according to RL 1829/2003 and 1830/2003.
Halal The chicken are slaughtered and processed according to HCG regulations and they do not contain pig DNA or alcohol. Therefore they are halal

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